The Register-Guard
http://www.registerguard.com/
Published Feb. 4, 2009
BUSINESS BEAT
People
Jeff Morris has been promoted to compliance officer at Siuslaw Bank. He will be located at the bank’s administrative offices in Eugene. Morris has worked in the financial industry for more than 20 years and has been with Siuslaw since August 2008.
Tim Clevenger has been named vice president of marketing and brand management at the The Papé Group Inc. in Eugene. Clevenger joined The Papé Group Inc. in 2000 and previously served as director of corporate development.
Jim Olney has been named executive director of the Eugene Public Library Foundation. He previously was executive director of the Jackson County Library Foundation for three years and has more than 25 years of experience in education and with nonprofits.
F.Y.I.
Valley Vintner & Brewer, a local home beer- and wine-making supply store, has moved to 30 East 13th Ave., between Willamette and Oak Streets. For information, call 484-3322 or visit www.brewabeer.com.
The Eugene outlets of Mr. Formal have been consolidated in the existing Santa Clara Square location under manager, Ron Hendrickson. The phone number is 461-4143.
Open for business
Vicki McVicker Piva has opened Errands & Details, a lifestyle management and corporate aviation concierge service for the Eugene area, at 88481 Oak Knoll Road in Veneta. The company will provide errand and concierge services to individuals and corporate flight departments. Piva has more than 20 years of experience as a concierge and personal assistant in the aviation industry. The business phone number is 232-4311, Web site address www.errandsanddetails.com and e-mail address VickiPiva@Yahoo.com.
Business Beat covers promotions, key hires, industry awards, relocations and other news. E-mail (with text in message body and photos attached) to businessnews@registerguard.com; or mail to Business Beat, The RegisterGuard, P.O. Box 10188, Eugene, OR 97440. Photos cannot be returned. Label digital photos with the individual’s name. For more information, call 338-2619.
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